This chili only requires 1 cup of pure canned pumpkin but be sure to save those leftovers. I’m working on a pumpkin cutout cookie that just needs a bit of pumpkin or you could try my Healthy Pumpkin Cranberry Cookies from the blog archives. Enjoy!!
Easy Turkey Pumpkin Chili
- 1 medium onion, diced
- 1 jalapeño, finely diced
- 1/4 teaspoon garlic salt
- 1.2 pounds 93% lean ground turkey (1 lb is fine, my turkey comes in 1.2 lb package)
- 2 10 ounce cans diced tomatoes with green chilies (Ro'tel)
- 1 cup canned pumpkin
- 1 15 ounce can Canelli beans, rinsed (great northern beans would work as well)
- 2 teaspoons garlic powder
- 1 teaspoon garlic salt
- 1 teaspoon cumin
- 1/2 teaspoon paprika
Using a large to medium greased pan (at least 3 inches deep) begin sautéing the onion and jalapeño with the 1/4 teaspoon of salt on a low-medium heat.
Once they begin to soften, add ground turkey. Stir frequently until turkey is cooked through and no longer pink.
Add cans of diced tomatoes.
Stir in beans, pumpkin and spices.
Allow to simmer for at least 10 minutes to allow the flavors to deepen.
Serve with a sprinkle of fresh parmesan and a few crackers. Enjoy.
Nutrition Facts Servings 7.0 Amount Per Serving 1 cup Calories 203 Total Fat 6g Saturated Fat 2g Monounsaturated Fat 0g Polyunsaturated Fat 0g Trans Fat 0g Cholesterol 55mg Sodium 767mg Potassium 281mg Total Carbohydrate 19g Dietary Fiber 5g Sugars 4g Protein 20g