The perfect blend of garlic and red pepper, paired with the slight char from the skillet, these savory breakfast potatoes are a delicious and healthy choice for breakfast, lunch, or dinner and a cinch to whip up any day of the week.
My husband is SUCH fan of these breakfast potatoes. BONUS: You can literally make them in 15 minutes, one handed, while you juggle a baby on your hip. 😛 I know because that is exactly how these were made!! The trick to quickening the cooking process is microwaving the potatoes beforehand. Once you do that, it’s just a matter of throwing them on a hot skillet with your favorite spices and bam… Done and done. Jeff and I LOVE these potatoes paired with over-easy eggs and turkey sausage for a truly hearty and healthy meal, but you could also throw some bacon, red onion, and scramble some eggs in for an easy one pan meal. This recipe is extremely forgiving, so feel free to get creative with the spices and add ins. What are some of your favorite variations?
- 2 large russet potatoes, washed
- 2 teaspoons garlic powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried crushed red pepper
- Fresh cracked black pepper to taste
Microwave whole potatoes until slightly soft.
Coarsely dice cooked potatoes.
Place diced potatoes on a pre heated skillet on medium heat.
Sprinkle on spices.
Flip over/ stir potatoes every 2-3 minutes for 10-12 minutes.
Nutrition Facts Servings 3 Amount Per Serving Calories 201 Total Fat 0g Saturated Fat 0g Monounsaturated Fat 0g Polyunsaturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 189mg Potassium 1124mg Total Carbohydrate 44g Dietary Fiber 5g Sugars 2g Protein 6g