Breakfast/Muffins/Breads

Lightened Up Cranberry Orange Loaf

Bright and fresh, this orange cranberry loaf is a welcomed change of pace in the season of cinnamon and pumpkin spice.

Lightened Up Cranberry Orange Loaf


Is it terribly wrong say that I’m just all pumpkined out right now? Don’t get me wrong, I LOVE all those warm and cozy winter spices. Cinnamon, cloves, nutmeg…..they’re  the ultimate must haves in most holiday and comfort food baking. But after making  Whole Grain Pumpkin Muffins , Lightened Up Pumpkin Cupcakes , Healthy Pumpkin Cranberry Cookies and Lightened Up Pumpkin Pie Cupcakes, I was having some serious cravings for something a bit lighter and more refreshing. And seriously, what is more refreshing than oranges?

Lightened Up Cranberry Orange Loaf

The bright flavor that the orange zest brings combined with that little tang from the dried cranberries truly just takes this sweet bread to the next level of perfection. I’ve made this a few times now (it freezes lovely by the way) and I’ve enjoyed it immensely with and without the glaze.

Lightened Up Cranberry Orange Loaf

 The orange glaze is super simple to whip up and if you’re taking this to a brunch or giving it as a gift, then I highly recommend the glaze. It’s so pretty drizzled on and really makes an afternoon snack feel almost decadent. However, if you are making this for a quick breakfast, then I would recommend leaving the glaze off and smearing just a bit of butter on a freshly toasted slice. It’s seriously just the best.

Lightened Up Cranberry Orange Loaf

I calculated the nutritional information for the glaze on and the glaze off for convenience sakes. Incredibly easy to whip up, you may even have all the ingredients on hand, this gorgeous bread could be cooling on your counter in less than an hour. What are you waiting for?

Lightened Up Cranberry Orange Loaf

Lightened Up Cranberry Orange Loaf

  • Yield: 12 slices
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes

Ingredients

  • 1 cup white whole wheat flour
  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup unsweetened applesauce
  • 2 eggs
  • 2 tablespoons butter, melted
  • 3/4 cup granulated sugar
  • 1/2 cup 2% milk
  • Zest of 2 navel oranges
  • Juice of 1 navel orange
  • 2/3 cup sweetened dried cranberries
  • 1/2 cup powdered sugar
  • Juice of 1/2 navel orange

Instructions

  1. Cranberry Orange Loaf
    Preheat oven to 350

  2. In a small bowl combine flours, baking powder, and baking soda. Set aside.

  3. In a medium bowl whisk together applesauce, eggs, butter, and sugar.

  4. Add milk, orange zest, and orange juice and mix well.

  5. Add flour mixture and gently mix together, being careful not to over mix.

  6. Gently stir in cranberries.

  7. Pour into a greased loaf pan and bake for 40 minutes or until toothpick removes cleanly.

  8. Cool completely before adding glaze .

  9. Orange Glaze
    Whisk powdered sugar and orange juice together until smooth.

  10. Drizzle over loaf. Enjoy.

Notes

Without The Glaze
Nutrition Facts Servings 12.0 Amount Per Serving Calories 186 Total Fat 3g Saturated Fat 2g Monounsaturated Fat 1g Polyunsaturated Fat 0g Trans Fat 0g Cholesterol 37mg Sodium 67mg Potassium 34mg Total Carbohydrate 35g Dietary Fiber 2g Sugars 20g Protein 4g

With The Glaze
Nutrition Facts Servings 12.0 Amount Per Serving Calories 208 Total Fat 3g Saturated Fat 2g Monounsaturated Fat 1g Polyunsaturated Fat 0g Trans Fat 0g Cholesterol 37mg Sodium 67mg Potassium 41mg Total Carbohydrate 40g Dietary Fiber 2g Sugars 25g Protein 4g

Lightened Up Cranberry Orange Loaf

 

 

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